MENU

Welcome For over 71 years our house has been your home. Tonight, we would like to welcome you to an atmosphere that invites smiles, laughs, and stories while creating a new memory​

Drinks from the Bar

1. RICKY’S MICHELADA $11.50 – Served with your choice of beer

2. LORI’S DAIQUIRI $11.50 – (Light Rum, Lime Juice, Simple Syrup) Shaken

3. THE CUBAN MOJITO $11.50 – (White Rum, Fresh Mint, Fresh Lime Juice, Simple Syrup, Club Soda) Shaken

4. THE WONDER MULE $11.50 – Vodka, Lime Juice, Ginger Beer, Lime Wedge, Mint Leaf

5. BARBARA’S ADULT LEMONADE $12.50 – (Tequila, Raspberries, Lemonade, Fresh Mint) Stirred over ice

6. WATERMELON MARGARITA $13.50 – Tequila, Watermelon, Schnapps, Fresh Lime Juice, and Watermelon Slices

Appetizers

GARLIC BREAD $6.50 – Toasted sourdough bread, topped with a variety of cheeses, Italian herbs, and melted garlic butter.

EDAMAME $7.00 – Traditional, or spicy available

MAC AND CHEESE $8.95 – Bow tie pasta baked in our fresh ground four cheese mix

SHISHITO PEPPERS $12.95 – Tempura fried with a sweet chili hoisin sauce

STEVENS VERY OWN CHICKEN QUESADILLA $11.95 – Think pizza quesadilla! Served with salsa

BUFFALO-STYLE CHICKEN WINGS $14.95 – THESE WINGS ARE BIG! Your choice of barbecue or buffalo sauce

WORLD FAMOUS CHICKEN NACHOS (MILD SPICE TO IT) $14.50 – Large platter, piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños, black olives, chives, more cheese, and served with broiled chicken. (Topped with a little tajin)

CALAMARI FRITTI $16.75 – Deep fried crispy calamari served with lemon and spicy marinara sauce

STEVENS MAC AND CHEESE $16.95– Mushrooms, onions, and pieces of prime baked in our four-cheese mix.  Topped with our creamy horseradish.

ASSORTED FRIED APPETIZER $16.95 – Bite size pieces of calamari, fish, shrimp, scallops, lightly breaded and deep fried. Served with French fries.

BAKED STUFFED MUSHROOMS $17.75 – Large mushroom caps, stuffed with seafood, and a blend of herbs, spices, and parmesan cheese, baked in lemon butter and topped with our very own bearnaise sauce

BLACKENED SASHIMI $18.95 – Fresh Seared Ahi Tuna Sushi. Served with fresh wasabi and coleslaw

JUMBO SHRIMP COCKTAIL $18.95 5 – Jumbo large shrimp. Served with our homemade cocktail sauce

STEVENS SHRIMP CEVICHE $18.95 – Topped with avocado, cilantro, and fresh limes. Served with tortilla chips

KING CRAB ROBERTO (Voted Top 100 Taste of LA) $33.95 – Variety of pieces of Alaskan King crab legs, sautéed in lemon butter, and sherry wine.

Chef Special

VEGETARIAN BOW TIE MARINARA $16.95 – Homemade bow tie pasta, served with chopped mixed vegetables, sautéed in our homemade marinara sauce.

HALF BAKED CHICKEN $18.95– Baked with a garlic butter sauce topped with barbecue or teriyaki sauce. Served with garlic mashed potatoes and asparagus.

CHICKEN PARMESAN $24.95 – Lightly sautéed chicken breast topped with our homemade marinara and, melted Italian cheese. Served with a side of spaghetti.

ITALIAN SURF AND TURF $49.95 – 8 oz Filet mignon served with 6 oz lobster tail on top of lobster ravioli.

Salads

CAESAR SALAD $10.95 – Romaine lettuce and our own signature Caesar dressing. Topped with fresh baked croutons and parmesan cheese.

— Add 8oz Grilled Salmon $19.95 Add Chicken $11.95

JIMMY’S SALAD $11.50 – Wedge of iceberg, bacon, onion, tomato, aged bleu cheese crumbles, topped with homemade bleu cheese dressing.

CAPRESE SALAD $12.50 – Fresh sliced Roma tomatoes with fresh mozzarella, topped with olive oil and a touch of garlic salt

Sandwiches

THE CHEESEBURGER $12.95 – 12 oz Angus beef patty topped with cheddar cheese, pickles, tomato, lettuce, and Steven’s butter sauce, served with French fries.

CALIFORNIA PASTRAMI $17.95 – Fresh baked French roll, filled with aged peppered pastrami, grilled onion, topped with Thousand Island Dressing and pickles. Served with French fries.

OUR FRENCH DIP $17.95 – Open-faced French Roll filled with carved slow-roasted prime rib. Topped with grilled onions and mushrooms. Served with French fries

Pasta

SPAGHETTI WITH MEAT SAUCE $14.95 – Spaghetti noodles. Served with our homemade meat

VITO’S ITALIAN PASTA $18.95 – Spaghetti sautéed in Mama’s homemade meat sauce, Italian sausage. Topped with fresh mozzarella cheese, and baked to perfection. Two pieces of garlic bread and it’s goodnight to all

CHICKEN FETTUCCINE ALFREDO $18.95 – Fettuccini noodles. Served with our homemade Alfredo garlic sauce

SHRIMP SCAMPI FETTUCCINE $25.95 – Fettuccini pasta with shrimp. Served with our garlic Alfredo sauce.

SAUTÉED SCALLOPS FETTUCCINE ALFREDO $31.95 – Scallops with fettuccine creamy Alfredo sauce. Served with our homemade Alfredo sauce

ELI’S MIDNIGHT SPECIAL served with garlic bread $34.95 – Sautéed shrimp, scallops, and king crab legs on top of fettuccini Alfredo garlic cheese sauce.

Paige’s Homemade Pizzas Big Enough for Three!

CHEESE PIZZA $14.95 – Tomato sauce and mozzarella cheese

THE HAWAIIAN $17.95 – Pineapple, Canadian bacon, jalapeños, with homemade tomato sauce, and mozzarella cheese

PEPPERONI PIZZA $18.95 – Homemade tomato sauce, with pepperoni, covered with mozzarella cheese.

MARGHERITA PIZZA $18.95 – A fresh mozzarella, tomato, and basil pizza

MEAT LOVERS PIZZA $20.95 – Tomato sauce, mozzarella cheese pizza topped with Italian sausage, bacon, and pastrami

South of the Border

TAJIN BURRITO $13.95 – A large fresh baked tortilla. Filled with broiled tajin chicken, refried beans, Mexican rice, cheddar cheese, guacamole, salsa, and sour cream

POLLO RANCHERO $16.95 – A large boneless breast of chicken, served with Mexican rice and beans, mushrooms, cheese, and a special ranchero sauce.

CARNE ASADA Y CAMARONES $24.95 – Served with grilled onions, rice, and beans. Choice of corn or flour tortilla

PROTEIN

Our protein plates are custom to your order.

All Entrées include Chicken Noodle Soup or Salad and our World-Famous Homemade Pasta.

Onion Soup $4.95

Choose your Starch and Vegetables below.

Rare – Red Cool Center | Medium Rare – Red Warm Center | Medium Well – Slightly Pink Center | Well – Cooked Throughout

STARCH

Garlic Mash | Baked Potato | Rice Pilaf | French Fries | Garlic Fries

VEGETABLES

Asparagus with béarnaise sauce /Chef’s mixed vegetables

CHICKEN BREAST 12oz $18.95

BEER BATTERED FISH AND CHIPS $26.50 – Wild Pacific cod, fries, tartar sauce

GRILLED / SAUTÉED SALMON STEAK $31.95 – Topped in a lemon garlic caper sauce

GRILLED / SAUTÉED ORANGE ROUGHY $31.95 – Topped in a lemon garlic caper sauce

GRILLED / HALIBUT $39.95 – Topped in a lemon garlic caper sauce

CHILEAN SEA BASS $34.95 – Sautéed to perfection in light olive oil, caper sauce, and freshly squeezed lemon. Served on a bed of rice pilaf and asparagus

SIX JUMBO SHRIMP SCAMPI $31.95

12oz NEW YORK STEAK $37.95 – Sits on top of a light steak sauce

16oz RIBEYE 28 DAY AGED $42.75 – Sits on top of light steak sauce

10oz FILET AGED ANGUS STEAK $44.75 – Sits on top of light steak sauce -Well done filets will be butterflied

10oz PRIME RIB $26.95 Ladies cut $26.95

16oz JIM JR PRIME RIB $41.95

32oz BIG JIM PRIME RIB $49.95 – Served with bone

24oz PORTERHOUSE STEAK DRY AGED 28 DAYS $48.95 – Sits on top of light steak sauce

NEW YORK STEAK AND SHRIMP SCAMPI $48.95 – Served with rice pilaf and broccoli.

22oz ALASKAN KING CRAB LEGS $74.95

NEW YORK STEAK AND LOBSTER $79.00 – Served with baked potato and asparagus.

10oz AUSTRALIAN LOBSTER TAIL $64.00

FILET MIGNON OR PORTERHOUSE AND LOBSTER COMBO $89.00 – 8 oz Filet or 22 oz Porterhouse either served with 8 oz lobster tail