
Breakfast Buffet
Served to 50 or more Guest at $19.50 per person
Choice of three Assorted Chilled Juices
Ambrosia Salad ● Waldorf Salad ● Fresh Seasonal Fruit ● Jello Mold
Choice of Three:
Eggs Benedict ● Eggs Florentine ● Eggs a la Robert ● Scrambled Eggs ● Chorizo & Eggs
Corned Beef Hash ● Ham ● Bacon ● Sausage Crapes ● Cheese Blintzes
Choice of One:
Home Fried Potatoes, Potatoes O’Brien or Refried Beans
Choice of Two:
Beagles with Cream Cheese, Danish, Muffin, Flour or Corn Tortillas
Coffee ● Tea ● Milk
BREAK TIME SUGGESTIONS
(One Gallon is Approximately 25 Servings)
- Fresh Brewed Coffee or Decaf
- Per Gallon $23.95
- Tea ● Iced Tea ● Iced Coffee
- Per Gallon $23.95
- Orange Juice ● Tomato Juice ● V-8 Juice
- Per Gallon $23.95
- Soft Drinks each
- Each $2.95
- Assorted Sweet Rolls (Mini Danish)
- Per Dozen $24.95
- Assorted Cookies
- Per Dozen $21.95
- Croissants
- Per Dozen $21.50
- Fresh Seasonal Fruits
- Per Tray $86.95
Buffet (Served to 50 or More Guests)
All Buffets Come with Rice Pilaf or Potato ● Latin Touches Come with Spanish Rice & Beans
Coffee ● Tea ● Milk
Dessert Carousel additional $1.75 per person
Special Lite Lunch
- (20 guest or more)
- Choice of One Entrée
Choice of Four Salads$19.50
Lunch
- Choice of Two Entrées
Choice of Four Salads$21.95
Dinner
- Choice of Three Entrées
Choice of Eight Salads$26.50
Buffet Entrees
Sauteed Breast of Chicken
- Marinara
Marinara Sauce, Tomato, Garlic and Parsley
- Sautéed
Mushrooms, Onions and Wine Sauce
- Teriyaki
With Chef’s Special Teriyaki Sauce
- Almondine
Topped with Almonds
Beef
- Beef Bourguignonne
Sautéed with Muchrooms and Wine Sauce
- Beef Kabob
Tender pieces of beef served with bell peppers and onions
- Potted swiss steak
Baked in Vegetable Sauce
- Baron of beef
Optionally Carved to Order Additional Charge $1.50 per person
- Prime Rib
Optionally Carved to Order Additional Charge $1.50 Per Person
- Sliced triangles of beef
Optionally Carved to Order Additional Charge $1.50 Per Person
Latin Touch
- Steak Picado
With Bell Pepper, Onions and Tomatoes
- Chicken Fajitas
With Peppers and Onion
- Beef fajitas
With Peppers and Onions
- carnitas
Roasted Pork with Cilantro, Onions and Salsa
- Beef Enchiladas
Beef, Cheese and Special Sauce
- Chicken enchiladas
Chicken, Cheese and Special Sauce
- Cheese enchiladas
Cheese and Special Sauce
Italian Touch
- veal parmigiana
Meat Sauce and Meted Mozzarella Cheese
- lasagna
With Meat Sauce
- Lasagna Florentine
(Vegetarian)
- Tortellini
Marinara Sauce
- Rigatoni
Meat Sauce and Ricotta Cheese
- Fettuccine
Meat Sauce Three Cheese Cream Sauce
- Angel Hair Pasta
Tomato, Garlic, Parley and Onion
- Chicken Angel Hair Pasta
Marinara Sauce
Salads & Starches
Mixed Green Salad
Caesar Salad
Spinach Salad
Cobb Salad
Seafood Pasta Salad
Potato Salad
Mexican Ceasar
Rice Pilaf
Garlic Mash
Macaroni & Cheese
Cole Slaw
Italian Pasta Salad
Assorted Cheeses
Assorted Cold Cuts
Relish Tray
Ambrosia
Salad Fruit Tray
Jell-O
PARTY SELECTIONS HOR D’ OEUVRES
- Selection A
Nacho Station (Chips, Salsa and Guacamole)
Chicken Buffalo Wings
Swedish Meatballs
Fresh Fruit
$12.95 Per Person
- Selection C
Mushrooms and Crab
Swedish Mushrooms
Nacho Station (Chips, Salsa and Guacamole)
Chicken Quesadilla Rolls
Fresh Vegetables with Dip
Fresh Fruit
Cheese & Crackers
$18.25 Per Person
- Selection B
Nacho Station (Chips, Salsa and Guacamole)
Fresh Vegetables with Dip
Fruit Platter
Chicken Quesadilla Rolls
Assorted Cheese
$15.95 Per Person
- Selection D
Chicken Drummetts
Mini Qusadillas
Chicken Fingers
Antipasto Skewers
Fresh Vegetables with Dip
Assorted Cheeses
Nacho Station (Chips, Salsa and Guacamole)
$19.25 Per Person
Hor d’ oeuvres
Price Per 100 Pieces
Cold
- Deviled Eggs $78.00
- Stuffed Celery & Cream Cheese $78.00
- Assorted Canapés $138.00
- Antipasto Skewer $138.00
- Shrimp $230.00
- Crab Claws $169.00
- Fresh Vegetables with Dip (per tray) $97.00
- Assorted Finger Sandwiches (pert tray) $138.00
- Assorted Cheeses (per tray) $138.00
- Large Tray of Tossed Chips and Dips (Choice of two: Guacamole, Cheese, Bean or Salsa) $54.00
- Fresh Seasonal Fruits $97.00
- Deli Roulades (Beef, Turkey and Ham) $138.00
- Salami Horns with Herbed Cream Cheese $97.00
Hot
- Mushrooms Stuffed with Crab Meat $169.00
- Fan-tailed Fried Shrimp $199.00
- Rumaki $121.00
- Swedish Meatballs $97.00
- Chicken Drummettes $97.00
- Cocktail Franks $66.00
- Pigs in a Blanket $102.00
- Lemon Parmesan Artichoke Hearts $102.00
- French-Fried Zucchini $78.00
- Pizza Egg Rolls $54.00
- Egg Rolls $109.00
- Fried Wontons $54.00
- Vegetables Tempura $54.00
- Bacon-Wrapped Shrimp $235.00
- Chicken Fingers $114.00
Carved To Order
- Barons of Beef (Serves 10 to 125 Guests) $351.00
- Turkey Breast (Serves 50 Guests) $109.00
- Honey-Glazed Ham (Serves 50 Guests) Includes Condiments, Rolls and Butter $109.00
Snacks
- Mixed Nuts (per pound) $21.00
- Pretzels (per pound) $15.00
- Potato Chips (per bowl) $15.00
- Pastry Display (per tray) $15.00
Chips and Salsa
Chips and SalsaBanquet Specials Managers Choice
Hor d’ oeuvres Station
Vegetables with Dips
Caesar Salad or Green House Salad
Sliced Sirloin and Chicken Breast combination
Served with Fresh vegetables and garlic mash potatoes
Dessert: Chocolate Cake, Cheese Cake, Ice Cream Sundaes
Coffee and Iced Tea
$34.00 Complete
All inclusive (tax and tip included)
Not Valid on SaturdaysClassy Evenings
Hor d’ oeuvres Station
Vegetables with Dips
Buffalo wings
Shrimp Scampi, New York Steak and Chicken Breast combination
all on one plate served with rice pilaf and fresh vegetables.
One bottle of house red and white wine per table
Coffee and Iced Tea
Dessert
Chocolate Cake, Cheese Cake, Ice Cream Sundaes
$42.00 Complete
All inclusive (tax and tip included)