PACKAGES

BRONZE PACKAGE

10oz CHICKEN CORDON BLUE

& FETTUCCINE COMBINATION

Served with Swiss cheese, deli ham topped with light

parmesan sauce, rice pilaf, and Chef’s seasonal vegetables.

Fresh baked rolls & butter, New York cheesecake,

coffee, iced tea upon request.

Lunch $25.00   Dinner $30.00

SILVER PACKAGE

HORS D’ OEUVRES

Chips & Salsa, Vegetables with Dip

ENTREE

SHRIMP SCAMPI, SLICED TRIANGLES

OF BEEF AND BONELESS CHICKEN BREAST

ALL ON ONE PLATE

Green Salad or Caesar Salad. Served with rice pilaf & Chef’s

seasonal vegetables, fresh baked rolls & butter,

coffee, iced tea upon request. Cheesecake or chocolate cake dessert.

Lunch $35.00   Dinner $45.00

GOLD PACKAGE

10oz NEW YORK STEAK TOPPED

WITH OUR HOMEMADE MARINADE SAUCE

OR GRILLED SALMON

Both entrées served with garlic mashed potatoes and

Chef’s seasonal vegetables. Chips and Salsa on the table.

Served with New York Cheesecake coffee and

ice tea upon request.

Lunch $30.00   Dinner $40.00

PLATINUM PACKAGE

HORS D’ OEUVRES

Chips & Salsa, Vegetables with Dip

ENTREE

SLOW-ROASTED PRIME RIB OR SALMON STEAK

Green Salad or Caesar Salad. Served with double-stuffed

potato & Chef’s seasonal vegetables, fresh baked rolls &

butter, cheesecake, or chocolate cake dessert.

Two drink tickets good for all drinks

Lunch $40.00   Dinner $59.00

EMERALD PACKAGE

10oz NEW YORK STEAK AND

TWO LARGE SHRIMP COMBINATION

Served on top of garlic mashed potatoes.

Chef’s seasonal vegetables, Fresh baked rolls & butter.

Served with New York cheesecake coffee and iced tea upon request.

Lunch $35.00   Dinner $45.00

DIAMOND PACKAGE

HORS D’ OEUVRES

Chips & Salsa, Vegetables with Dip

ENTREE

FILET MIGNON AND SAUTEED

SHRIMP COMBINATION

Served with rice pilaf & Chef’s seasonal vegetables fresh

baked rolls & butter. Cheesecake or chocolate cake dessert.

House wine served with dinner and two drink tickets.

(All Bar inclusive)

Lunch $55.00   Dinner $69.00

BUFFET PACKAGE

The Family’s Buffet
CHOICE OF TWO ENTREES ONLY

Carved Baron of beef aged 28 days
Stuffed Chicken Breast topped with light mushroom wine sauce
Chicken Cordon Bleu – Chicken Cutlets, cooked ham, Swiss cheese, bread crumbs, and simple spices
Honey Garlic Chicken – Boneless Chicken Marinated & Topped with a Delicious Garlic Honey Glaze
Bow Tie Pasta –  Mixed with Chicken and homemade Pesto Sauce
Spaghetti with Meat Sauce
Fettuccini with Grilled Chicken
Fettuccini with Sautéed Shrimp Scampi
Beef Fajitas – Grilled strips of steak with onions and bell peppers
Chicken Fajitas – Grilled strips of chicken with onions and bell peppers
Steak Picado – a beef stir fry with onions, green peppers, and seasoning
Roast Pork / Carnitas
Vegetarian Lasagna – Meatless lasagna with roasted vegetables and tomato sauce
Fresh Tilapia Fish served with Olive Oil and Garlic
Fried Chicken Fingers

CHOICE OF TWO ITEMS BELOW

Rice Pilaf
Rosemary Potato
Mashed Potato
Mexican Rice
Pinto Beans

CHOICE OF THREE ITEMS BELOW

Mix Green Salad
Italian Pasta Salad
Potato Salad
Assorted Cold Cuts
Relish Tray
Cobb Salad
Macaroni Salad
Antipasto Salad
Fresh Baked Rolls
Chips & Salsa Station

PACKAGE INCLUDES: Chiavari Chairs, all table china, linens and napkins

Price does not include service charge or sales tax. Function date non-transferable. Deposit non-refundable

 

Luncheon: $29.95    Dinner: $38.95

Lunch from 10 am – 4 pm.    Dinner from 5 pm – 12 am

ADDITIONAL OFFERS:

Fruit Punch fountain – $2.00 per person
Taco Bar – $8.00 per person
Disc Jockey – $450.00 (6 Hours)
Beer and Wine per hour – $10.00 per person
All drinks served at the bar per hour  $12.00 per person
Carafe of sodas $9.00