BUFFET
CHOICE OF TWO ENTREES FOR LUNCH
THREE ENTREES FOR DINNER
Carved Prime Rib
Barbeque Beef Ribs
Sauteed Chicken Topped with light mushroom and onion sauce
Stuffed Pasta Shells Ricotta Cheese and marinara sauce
Fresh Tilapia Fish served with Olive Oil and Garlic
Fettuccine – homemade creamy Alfredo sauce
Bow Tie Pasta – Mixed with Chicken topped with our Pesto Sauce
Chicken Cordon Bleu – Chicken Cutlets, cooked ham, Swiss cheese, bread crumbs, and simple spices.
Honey Garlic Chicken – Boneless Chicken Marinated & Topped with a Delicious Garlic Honey Glaze.
CHOICE OF TWO STARCH
Rosemary Potatoes
Rice Pilaf
Mexican Rice
Beans
Scallop Potatoes
Garlic Mashed Potatoes
Grilled Mixed Vegetables
French Fries
Garlic French Fries
CHOICE OF TWO SALADS FOR LUNCH OR THREE SALADS FOR DINNER
Caesar Salad
Green Salad
Macaroni Salad
Fruit Tray
Relish Tray
Assorted Cheese Platter
Potato Salad
Cobb Salad
Fresh Spring Mix Salad
Fruit & Berries
DESSERT CAROUSEL
Cheesecake
Chocolate Cake
Bread Pudding
Fresh Baked Cookies